Plant Production

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5. A specifically-constructed enclosed building where plants can be cultured
6. Land where forestry in carried out
7. A timberland area where specific species of trees are planted with appropriate practices applied to promote timber growth
10. The seed or kernel of a cereal grain plant
12. A fiber of plant origin; common examples are cotton, flax, and jute
13. A the practices used to maintain our ability to produce food, fiber, and shelter
17. A plant species that is placed in masses in flower beds for color and other visual appeal; seeded and grown to transplant size in a greenhouse or other plant-growing structure
19. A type of fat obtained from the seeds or fruits of certain plant species; often known as cooking oil
22. rice Production of rice in large, flat fields that are flooded by irrigation
23. The major type of corn grown for grain; grains are flat with an indention in the crown
25. A sweet liquid made from the watery juices of plants but can be made from grains
26. Table sugar
27. a species or line of grass-type plants that are produced for their seed or kernel for use as human food or animal feed; examples are wheat, barley, and rye
29. Short-growing, matted grass or other plants maintained for aesthetic, recreational, or other purposes
30. A measure of the temperature requirements requirements for best corn growth
32. Production of rice in small areas on hillsides; contrasted with lowland rice

1. A type of wood from angiosperm species that produce a dense wood product such as oak or hickory
2. Seeds that are germinated before planting; often involves soaking for several hours
3. A plant species that is produced for its colorful and appealing flowers
4. A plant species produced for the beauty and appeal of its leaves and stems
8. Farming, ranching, and other agricultural practices without the use of manufactured or synthetic inputs
9. Wood that is light and easy to cut; from pine, fir, spruce, and similar trees
11. An activity or treatment needed or used with a crop to gain the desired growth and product
14. The length of individual cotton fibers; range is 7/8 to 1 5/16
15. The practice in transporting, storing, processing, packaging, and otherwise handling a crop after it has been harvested
16. The art and science of growing trees
18. The medium or soil in which seeds are planted; the medium is usually prepared to promote plant growth
20. The number of plants growing in an rea, such as on an acre of land
21. The practices used to improve a timber stand such as thinning, cleaning, and pest management
24. A fruit in which an outer, fleshy part surrounds a shell with a seed inside, such as the olive oil
25. any food product used as a sweetener
28. A classification system used to classify rice based on length of kernel
31. A crop produced in a field or on open land; examples: corn, cotton, and wheat