Across
- 2. Tissue - comprises the bulk of the primary plant body.
- 6. cells - these cells are characterized by thickenings of the wall, they are alive at maturity.
- 8. - the process by which green plants and certain other organisms transform light energy into chemical energy.
- 10. cells - bean-shaped cells covering the stomata opening.
- 11. Tissue - transports food, water, hormones, and minerals within the plant.
- 12. elements - shorter, much wider, and lack endplates.
- 13. meristem - the tip of the shoot or root.
- 14. - long and tapered, with angled end-plates that connect cell to cell.
- 16. - may be defined as a region of localized mitosis.
- 19. System - above the ground and include the organs such as leaves, buds, stems, etc.
- 20. cells - where dissolved food, like sucrose, flows through.
Down
- 1. cells - generalized plant cell type that is alive at maturity.
- 3. - a lateral meristem that usually produces secondary growth.
- 4. tissue - functions in the prevention of water loss and acts as a barrier to fungi and other invaders.
- 5. cells - often occur as bundle cap fibers.
- 7. Plants - it’s outer is covered by the dermal tissue.
- 9. - the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems, and flowers.
- 15. cells - cells that retain their nucleus and control the adjacent sieve cells.
- 17. System - including parts of the plant that can be found under the ground.
- 18. - transports, and stores water and water-soluble nutrients in vascular plants.