Across
- 4. the part of the plant that develops into seeds and/or fruit
- 5. when pollen is carried from the stamen of a flower to the pistil of a flower
- 7. supports the leaves and transports water & nutrients
- 8. produced by many plants to make more plants
- 9. produced by many plants, usually containing seeds and can store excess food produced by the plant
Down
- 1. the process of using carbon dioxide, water, and sunlight to make food for a plant; is a chemical reaction
- 2. a substance used by an organism to survive, grow, and reproduce
- 3. the sugar that is made by plants during photosynthesis
- 6. food production through photosynthesis
- 10. holds the plant in place and absorbs water & nutrients and can also store excess food produced by the plant