Across
- 1. Tiny openings on the leaf surface that allow gas exchange.
- 5. The plant system responsible for transporting water, minerals, and food throughout the plant.
- 6. Essential nutrients absorbed by the roots from the soil.
- 7. The vascular tissue found inside the phloem.
- 10. The gas released by plants during photosynthesis.
- 14. Supports the plant and transports water, minerals, and food.
- 17. The plant organ that usually contains chlorophyll.
- 18. The gas absorbed by plants for photosynthesis.
- 19. The upward movement of water from the roots to the leaves.
- 20. The simple sugar produced during photosynthesis.
- 21. The process by which water evaporates from the leaves.
- 23. The movement of water across a selectively permeable membrane.
- 24. The movement of food from the leaves to different parts of the plant.
- 26. The attraction between water molecules.
- 29. The arrangement of xylem and phloem within a plant stem or leaf.
- 30. Tube-like structures in the xylem that conduct water.
Down
- 2. The attraction between water molecules and the walls of xylem vessels.
- 3. The continuous flow of water from the roots to the leaves.
- 4. The green pigment that absorbs light energy for photosynthesis.
- 8. Anchors the plant to the ground and absorbs water and minerals from the soil.
- 9. The process by which roots take in water and minerals.
- 11. The force that helps pull water upward through the xylem.
- 12. The movement of gases into and out of the leaf.
- 13. The vascular tissue found outside the xylem.
- 15. The vascular tissue responsible for transporting water and minerals.
- 16. The primary site where plants make their own food.
- 22. The process by which plants produce food using sunlight, water, and carbon dioxide.
- 25. Specialized cells that regulate the opening and closing of stomata.
- 27. The vascular tissue that transports food throughout the plant.
- 28. The source of energy needed for photosynthesis.
