Across
- 3. the act of spreading evenly
- 7. a specialized plant tissue that transports food dissolved in water (sap) DOWN from the leaves to the other parts of the plant
- 8. a type of seed with one cotyledon (i.e. grasses, orchids, onions, lilies, corn, etc.)
- 9. a tree or bush that has cones; usually an evergreen
- 10. a small growth at the tip or on the side of a stem that later develops into a flower or branch
- 13. male and female gametes join to make a fertilized egg, which develops into offspring
- 15. a plant that depends on osmosis and diffusion to move water from one part of the plant to another
- 16. a minute opening in the outer layer of a plant through which gaseous interchange takes place
- 17. usually flat green parts that grow from a plant stem
- 18. leafless underground part of a plant that stores food and holds the plant in place
- 19. a specialized plant tissue that transports water and minerals HIGH up through the stem to the top of the plant
Down
- 1. a plant that produces no flowers
- 2. the process by which green plants manufacture food. Sunlight is used by the plant to create glucose
- 4. plant in which the flower is the reproductive organ of the plant
- 5. released from animals during respiration, plants use this to make their own food
- 6. a plant that has specialized tissues called xylem and phloem, which move materials from one part of a plant to another
- 11. a mater male or female cell involved in reproduction
- 12. a type of seed with two cotyledons (i.e. roses, sunflowers, peanuts, beans, peas, etc.)
- 14. sugar, stored in roots and fruits
