Across
- 1. The large leaf of a fern plant.
- 7. The tough material that forms the cell wall of plant cells.
- 8. Plant organs that anchor(holds) the plant in the soil and absorb water.
- 9. The plant division containing ferns that reproduce using spores.
- 10. The reproductive structure of angiosperms used for producing seeds.
- 13. A lower part of fern plant holds the roots as well as the leaves.
- 16. The plant division that produces exposed or naked seeds in cones.
- 17. The vascular tissue that carries manufactured food from leaves to the rest of the plant.
- 18. The biological kingdom comprising all green multicellular plants.
- 21. The process by which green plants make their own food using light energy.
- 22. The mode of nutrition where organisms manufacture their own food.
Down
- 2. A flowering plant whose seed contains two cotyledons.
- 3. The green pigment in plant cells that traps light for food making.
- 4. The reproductive structures produced by conifers such as pine trees.
- 5. The division of flowering plants that produce seeds enclosed inside fruits.
- 6. The plant division of simple non-vascular plants including mosses and liverworts.
- 11. Small root-like structures used by mosses to anchor themselves to soil or rock.
- 12. Tiny pores (opening) on the surface of leaves used for gaseous exchange.
- 14. A flowering plant whose seed contains only one cotyledon.
- 15. The vascular tissue that transports water and mineral salts from roots to leaves.
- 19. Tiny reproductive structures produced by mosses and ferns instead of seeds.
- 20. The seed leaf inside a seed that provides food for the embryonic plant.
