Across
- 3. Height above sea level influencing crop quality
- 6. Cutting back plants to improve yield
- 8. Large estate where tea or coffee is grown
- 9. Premium coffee species grown at high altitudes
- 10. Selective harvesting of tea leaves
Down
- 1. Environmental factors affecting crop flavor
- 2. Hardy coffee species with higher caffeine
- 4. Trees or cover used to protect crops
- 5. Genus of the tea plant
- 7. Area where young plants are raised