PLANTS

2. A colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
3. A type of carbohydrate that is stored inside plant cells.
5. salts Substances such as nitrate and magnesium, which plants absorb from the soil through their roots, and which they need for healthy growth.
7. The parts of a flower that contain the female gametes.
8. The male fertilizing organ of a flower, typically consisting of a pollen-containing anther and a filament.
12. The joining together of the nucleus of a male gamete and the nucleus of a female gamete
14. A chemical reaction that takes place inside a plant, producing food for the plant to survive.
15. A mineral salt that plants need to make protein and chlorophyll.

1. A structure that contains seeds, fruits develop from ovaries after fertilisation, and often help the seeds to be spread away from the parent plants.
4. A group of chemicals found in living organisms, which includes sugar, starch and cellulose.
6. the colorfulmparts of a flower that help to attract insects.
9. A very young, new organism, which has developed from a zygote.
10. The transfer of a pollen from an anther to a stigma.
11. Spread over a wide area.
13. The part of a floer that receives pollen grains during pollination.