Plants

5. A plant or part of a plant that is eaten as food, such as carrots, lettuce, or peas.
6. The flattened, green part of a plant that captures sunlight for photosynthesis.
8. A plant structure consisting of a short stem with fleshy leaves or scales, usually underground.
10. A medium-sized woody plant that is smaller than a tree and has multiple stems.
12. A water-storing plant with thick, fleshy leaves or stems, such as aloe or cacti.
13. A climbing or trailing plant that grows along the ground or up supports.
15. A low-growing plant with narrow leaves that covers the ground in lawns and meadows.

1. A tall plant with a trunk, branches, and leaves, usually found in forests or parks.
2. A non-flowering plant with feathery or frond-like leaves, often found in damp areas.
3. A spiny plant that typically grows in arid regions and has thick, fleshy stems.
4. A small plant with fragrant or flavorful leaves that are used for culinary or medicinal purposes.
7. The sweet or savory product of a plant that typically contains seeds, such as apples or oranges.
9. A low-growing plant with many branches that forms a dense thicket.
10. A small, dormant plant embryo enclosed in a protective outer covering.
11. A colorful and fragrant part of a plant that often attracts insects for pollination.
14. A small, non-vascular plant that forms a dense green carpet on rocks or soil.