Plants

5. A tall plant with a trunk and branches that grow above the ground. It provides shade and produces oxygen.
7. The part of a plant that grows underground. It absorbs water and nutrients from the soil and anchors the plant.
8. A low-growing plant with long, narrow leaves. It often forms lawns and is commonly found in meadows.
11. A plant or part of a plant that is used as food. It is usually savory and can be cooked in various ways.
12. The fine powder produced by the male part of a flower. It is carried by insects, wind, or other means to fertilize plants.
14. The part of a flowering plant that contains seeds. It is usually sweet and can be eaten.
15. The colorful, leaf-like part of a flower. It is often soft and delicate and helps attract pollinators.
16. A small, dormant object produced by a plant that can grow into a new plant when placed in the right conditions.

1. The colorful part of a plant that often has a pleasant smell. It attracts insects and is used to make beautiful bouquets.
2. A type of plant that usually grows in dry areas and has thick, fleshy stems. It is adapted to conserve water.
3. The process by which plants use sunlight, carbon dioxide, and water to produce food and oxygen.
4. A small to medium-sized woody plant with several stems. It is shorter than a tree and is often used for landscaping.
6. A plant with long, thin stems that climb or trail along surfaces. It often produces fruits, such as grapes or tomatoes.
9. The main structural part of a plant that supports the leaves, flowers, and fruits. It transports water and nutrients.
10. A type of plant that has feathery leaves and reproduces by spores. It is often found in shady, moist areas.
13. The flat, green part of a plant that grows from the stem or branch. It helps the plant make food through photosynthesis.