vegetables

4. A purple vegetable with a smooth, shiny skin that can be cooked in various ways.
8. Potato A starchy, orange vegetable that is sweeter than regular potatoes. It's delicious when roasted.
10. A small, round, red or white vegetable with a crunchy texture and spicy taste.
11. Leafy, green vegetable often used as the base for salads and sandwiches.
13. A long, orange vegetable that grows underground. It's crunchy, sweet, and good for eyes.
14. A long, green vegetable with seeds inside. It's often eaten raw in salads or pickled.
15. A green vegetable with small, edible florets and a thick stem. It's rich in nutrients.

1. Small, round, green vegetables that come in pods. They're often used in salads or as sides.
2. A dark, leafy green vegetable that can be eaten raw or cooked. It's very nutritious.
3. A starchy vegetable with a brown skin that grows underground. It's used in many dishes.
5. A round, red fruit (often considered a vegetable) used in salads, sauces, and sandwiches.
6. Pepper A colorful vegetable shaped like a bell. It comes in various colors and tastes sweet.
7. Beans Long, slender, green vegetables that need to be cooked before eating.
9. A white vegetable with a compact head of small, undeveloped flowers. It's versatile to cook.
12. A green vegetable that looks like a cucumber but is usually cooked before eating.