plants

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Across
  1. 2. it adds bulk to the food
  2. 3. Part of the plant that grows below the soil
  3. 7. Mineral that Helps in the formation of the blood
  4. 8. Part of the plant that goes above the soil
  5. 10. Removal of excess water through the leaves
  6. 12. Part of the plant on which all parts of the plant grow
  7. 13. helps in the Regulating the body temperature
  8. 15. A type of a nutrient that Is one of the protective foods
  9. 16. Kitchen of the plant
  10. 18. complex sugar
  11. 19. Removal of water from food
  12. 20. Broad and flat surface of the leaf
Down
  1. 1. Process by which green plants make their own food one their own
  2. 4. Nutrient that gives more energy than the carbohydrates
  3. 5. Underground stem
  4. 6. the process of storing the food for long time use
  5. 9. A type of a nutrient That helps in the development of the muscles
  6. 11. All the food items contain this special substance
  7. 14. mineral that helps in the formation of strong bones and teeth
  8. 17. thick Line passing through the middle of the leaf
  9. 19. The food that we eat everyday