Plants

2. One of the two primary arrangements for leaf veins, commonly tested as a contrasting characteristic to the "net" pattern
4. These plant parts can make food
8. A specific type of root that keeps the extra food made by the leaves, which the plant can use later when needed
11. The main plant part responsible for transporting food, water, and mineral salts
12. The tiny structures located on leaves that allow gases in the air to move into and out of the plant

1. Plants with this type of non-woody stem cannot stand upright on their own and must climb structures or creep on the ground to get enough light
3. These plant parts can take in and give out gases
5. Holds the plant upright to get light
6. A term used to describe how different plant parts, like the leaves, stem, and roots, work together so that the plant grows well
7. This part absorbs water and mineral salts from the soil
9. The plant parts that hold the organism firmly to the ground
10. An adaptation where leaves change their shape to drastically reduce water loss in dry environments
13. Leaves must contain a _____ substance to make food