Across
- 4. Seed used by ancient Aztecs and Mayans as a superfood. (4)
- 5. Cane: Stem used to produce sweeteners, molasses, and rum. (5, 4)
- 7. as the "plant of immortality" in ancient Egypt, used for wound healing. (Aloe Vera)
- 11. Herb known for enhancing memory, used in cooking. (8)
- 13. to have calming and protective energies in ancient Rome. (Chamomile)
- 16. for its antioxidant properties and used to lower blood pressure. (Hibiscus)
- 18. rhizome is used in cooking and for treating colds and digestion issues. (Ginger)
- 19. Flower used in teas for relaxation and sleep aid. (9)
- 20. Leaves used by Indigenous Australians for respiratory ailments. (11)
- 22. used in Mexican cuisine, this cactus is a source of vitamins and fiber. (Nopal Cactus)
Down
- 1. Flower used in teas, known for lowering blood pressure. (8)
- 2. from this plant are used in teas and oils for antibacterial properties. (Eucalyptus)
- 3. Flowers used in aromatherapy for relaxation and skin care. (8)
- 6. Rhizome used in Asian cultures for digestion and flu symptoms. (6)
- 8. herb is traditionally used to enhance memory and for pain reduction. (Rosemary)
- 9. Rhizome with anti-inflammatory properties, sacred in Hindu rituals. (8)
- 10. Vera: Believed to be the "plant of immortality" and used for skin healing. (4, 4)
- 12. Bark with anti-inflammatory properties, used in cooking. (8)
- 14. bark of this plant was highly valued in ancient Egypt and used in traditional medicine. (Cinnamon)
- 15. in aromatherapy for relaxation, this flower also acts as a natural insect repellent. (Lavender)
- 17. Cactus: Pads used in Mexican culture for food and managing blood sugar. (5, 6)
- 21. by ancient Aztecs, these seeds are rich in omega-3 and protein. (Chia)