Across
- 5. _______ of sediment samples
- 6. Amelanchier alnifolia
- 7. medicinal plant
- 10. genus name for blueberries
- 12. other name of prairie turnip
- 15. species name for pin cherries
- 18. ________ analysis
- 20. mashed to form cakes for storage
- 22. hips crashed and made into cakes
- 24. used in a soup thickening by the Blackfoot
- 25. grinding implements were likely______ stones
- 26. _______ grain analysis
Down
- 1. grooved_____
- 2. site in Saskatchewan
- 3. berry _______ implements
- 4. one of the major trade centers was Middle ______
- 7. whipped into ice cream
- 8. the most important food trade item
- 9. parts of camas consumed as food
- 11. other berries added to pemmican by the Blackfoot
- 13. _________ light required for starch grain analysis
- 14. structure of a starch grain used in identification of plant species
- 16. species name for choke cherry
- 17. microbotanical _______ analysis
- 19. Amelanchier spp. berries
- 21. rhizomes grounded into flour by some Cree groups
- 23. goosefoot
- 24. site in Alberta