Plants Crossword puzzle

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Across
  1. 2. Transports water from the roots upwards.
  2. 6. Transports sugars and other metabolic products from the leaves downward
  3. 7. Supports the tree, it is where the stem of a tree gets its strength from. Created from dead xylem tissue. It is filled with stored sugars, oils and dyes.
  4. 8. The tube connecting the stigma and the ovary
  5. 9. Brightly colored parts of a flower that help attract pollinators (bees, wasps, ants, flies…)
  6. 11. The male reproductive part of the plant.
  7. 12. The sticky tip of the pistil where pollen grains are deposited
  8. 14. Grain Tiny particles of pollen containing sperm produced by the male reproductive organ.
  9. 18. Outer protective layer of the stem
  10. 19. Eggs produced by the female reproductive organ.
  11. 20. The diffusion of water through a differentially permeable membrane.
  12. 21. The tendency of particles in a liquid or gas to become evenly distributed through the movement of particles from areas of greater concentration to areas of lesser concentration.
Down
  1. 1. Tube The pathway created by the pollen grain as it makes its way to the ovary.
  2. 2. Breeding The process of choosing specific organisms with particular characteristics and having those organisms reproduce with each other.
  3. 3. The tip of the male reproductive organ where pollen grains are developed, stored, and released.
  4. 4. The stalk of the male reproductive organ.
  5. 5. The female reproductive part of the plant
  6. 6. process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.
  7. 10. reproduction^mode of reproduction in which a new offspring is produced by a single parent plant.
  8. 11. reproduction^Process of reproduction which involves two parent plants.
  9. 13. Enclose the petals of a bud and protect the flower before it opens.
  10. 15. The tiny chamber at the bottom of the style that contains the plant’s ovules.
  11. 16. Produces new phloem and xylem tissue
  12. 17. The movement of substances through levels of a food chain so that they get more concentrated in the organisms that are higher in the food chain