Plants for Food and Fibre Vocabulary

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Across
  1. 3. A piece of a plant stem or root cut off and used to grow a new individual plant through vegetative propagation.
  2. 8. Reproduction A form of asexual plant reproduction where a new plant grows from a fragment of the parent plant such as stem cuttings runners or tubers.
  3. 9. A specific type of pesticide used to destroy unwanted vegetation or weeds.
  4. 10. Varieties Groupings of plants within a species that have unique distinctive characteristics developed naturally or artificially.
  5. 11. Content (Humus) Dark rich soil material made of decayed organic matter (plants and animals) that provides essential nutrients.
  6. 12. The passive movement of particles from an area of higher concentration to an area of lower concentration.
  7. 14. The process by which a seed begins to sprout and grow into a young plant (seedling).
  8. 15. A main deep root that grows vertically downward with smaller lateral roots (e.g. carrots).
  9. 18. The diffusion of water molecules through a selectively permeable membrane.
  10. 21. The amount of useful plant product harvested per unit of land area.
  11. 22. Natural or synthetic materials added to soil to supply one or more nutrients essential to the growth of plants.
  12. 23. The tough stringy tissue of plants (such as cotton hemp or flax) that humans harvest to make materials like clothing rope and paper.
  13. 25. Environment Ecosystems intentionally modified or controlled by humans to maximize production such as farms gardens and greenhouses.
  14. 26. The squeezing together of soil particles reducing the pore spaces between them which limits air and water movement.
  15. 27. Control A method of controlling pests using other living organisms such as introducing natural predators (e.g. ladybugs to eat aphids).
  16. 28. Characteristics The distinct physical and chemical traits of soil including its composition structure and ability to hold nutrients.
  17. 29. Soil Soil consisting of larger particles that do not compact drain water very quickly and hold few nutrients.
  18. 30. The underground structure of a plant that anchors it to the ground, absorbs water and dissolved nutrients from the soil, and sometimes stores food.
  19. 32. Roots A shallow system of many thin spreading roots of roughly equal size (e.g. grass).
  20. 33. The process by which green plants use sunlight carbon dioxide and water to produce food (glucose) and release oxygen.
Down
  1. 1. The primary organ of photosynthesis and gas exchange in most plants.
  2. 2. Managing resources in a way that meets current human needs for food and fibre without damaging or depleting the environment for future generations.
  3. 4. The agricultural practice of growing a single crop variety over a large area of land.
  4. 5. The transfer of pollen from the male parts of a flower (anther) to the female parts (stigma) often aided by wind water or pollinators like bees.
  5. 6. Cycle The complete series of changes or stages in growth and development that a plant goes through from a seed to a mature plant that produces its own seeds.
  6. 7. A chemical substance used to kill pests including insects that damage crops.
  7. 10. Propagation The process of growing new plants from a variety of sources which can be sexual (seeds) or asexual.
  8. 13. The movement of fluids (water minerals sugars) through specialized plant tissues.
  9. 14. Exchange The physical process by which plants absorb carbon dioxide and release oxygen during photosynthesis or vice versa during cellular respiration.
  10. 16. The process by which water vapor escapes from a plant’s leaves into the atmosphere creating a pull that draws water up through the stem.
  11. 17. A technology used to grow plants in a nutrient-rich water solution without any soil.
  12. 19. The structural axis of the plant that supports leaves and flowers and transports water minerals and manufactured food throughout the plant.
  13. 20. A flowering plant's unit of reproduction capable of developing into another such plant containing an embryo and nutrient storage.
  14. 23. The reproductive structure found in flowering plants (angiosperms) responsible for producing seeds.
  15. 24. The accumulation of soluble salts in the soil often caused by poor irrigation practices which can degrade soil health and kill crops.
  16. 26. Soil Soil consisting of extremely fine particles that compact easily hold a lot of water but drain very poorly.
  17. 31. Breeding The process used by humans to develop new plant varieties by choosing specific parent plants with desirable traits to reproduce.