Plants

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Across
  1. 3. any substance that can impair function, cause structural damage, or otherwise injure the body
  2. 9. corn like taste
  3. 10. found in oceans all over the world,
Down
  1. 1. blooms between February and March
  2. 2. found just about everywhere there is an open grassy area (consider a lucky charm)
  3. 4. the leaves are pretty hefty and you'll often find small white flower on the plant
  4. 5. recommended to boil leaves with several changes of water in order to remove its naturally bitter taste
  5. 6. flowers and seeds have a peppery taste, great source of vitamin A and C
  6. 7. another form of seaweed, great source of folate, vitamin K, and lignans.
  7. 8. has been used for millennia by humans as a food and herbal remedy for all sorts of maladies.