Across
- 3. the size of a plate
- 5. provides an opposite contrasts that can be used with bright foods
- 7. useful for sturdy items like steak and chops
- 13. used for enhancing a gelato dessert
- 14. influenced by the style of food
- 18. the closing chapter of the dining experience
- 19. constitutes the supporting elements of a dish
- 20. a traditional colored plate favored by chefs
Down
- 1. provides color and a finished touch to a dish
- 2. reduces the amount diners eat
- 4. helps keep the food contained and add height to the dish
- 6. tend to be shades of brown, beige, and white
- 8. ties the elements of the dish together providing color and luster
- 9. focal point of a plate
- 10. work well with delicate fish and similar items
- 11. used to hold food
- 12. includes squeeze bottles, spoons, thin offset spatulas, and brushes
- 15. assist the placement of components and garnishes
- 16. includes vinaigrette, mayonnaise emulsions, purees, pesto, and coulis
- 17. used when delicate foods including vegetables