Across
- 3. rearrangement
- 4. balance of the dish
- 5. This enhances the visual appeal
- 6. presentation
- 8. The plate should comfortably fit the food
- 9. avoid overcrowding
Down
- 1. These are added to balance the plate and
- 2. Keep food off this part of the plate
- 7. The best side of food is arranged this way to