Poland Cuisine

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Across
  1. 2. cabbage rolls stuffed with meat
  2. 3. popular grain used in dishes
  3. 4. a dumpling filled with potatoes, cheese, and more
  4. 9. most common meat used in polish dishes
  5. 10. orange carbonated soft drink
  6. 11. traditional easter dish
  7. 12. common beverage
  8. 13. one of the most commonly used seasonings
Down
  1. 1. supper, served around 8-9pm
  2. 5. common fruit that is eaten and grown in Poland
  3. 6. filled doughnuts eaten as dessert
  4. 7. common vegetables in Polish dishes
  5. 8. fruit juice made mostly from berries
  6. 10. main meal of the day, served around 4-6pm