Across
- 2. NEEDED TO CREATE LACTIC ACID
- 6. BONE IN MOST CARCASS THAT IS PRECURSOR OF THE LESS TENDER MEAT
- 7. BLOOD SPLASH
- 8. GAS THAT IS USED FOR GAS CHAMBER
- 9. THE PURPOSE OF YIELD GRADING
- 11. HORMON THAT IS RESPONSIBLE INDUCING THE GLYCOLYSIS DURING STRESS
- 14. SLAUGHTER METHOD THAT NEED THE ANIMAL FACING MECCA
- 15. COLOR IN MEAT
Down
- 1. SKIN REMOVAL IN GOAT
- 3. KEY FACTOR IN DETERMINING MARBLING
- 4. MEAT WITH ULTIMATE PH ABOVE 6
- 5. METHOD OF STUNNING WITH IRREVERSIBLE DAMAGE
- 10. MOMENT WHEN THE ACTIN AND MYOSIN LOCK TOGETHER AFTER SLAUGHTER
- 12. MARBLING SCORE ABUNDANT
- 13. TYPICAL ABNORMALITY THAT HAPPEN USUALLY IN PORK, CHICKEN