POPcorn

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Across
  1. 2. the seed coat
  2. 4. vaporizes at 22 degrees F
  3. 5. the strong pericap doesn't allow the water vapor to ______
  4. 7. seeds with_____ moisture levels don't pop well
  5. 9. vaporized water
  6. 10. type of endosperm
  7. 13. the ability for popcorn to pop is directly related to the ______ present within popcorn seeds
  8. 15. popcorn looks very different from typical
Down
  1. 1. popcorn is usually harvested when moisture content of the seed is between_______ and 19 %
  2. 3. the vaporized water _______the starch granuels
  3. 6. the food storage structure inside the seed that woulds normally nourish the growing embryo
  4. 8. the immature corn plant that would grow and develop under the proper conditions
  5. 11. popcorn must be stored in an ______ container
  6. 12. the other type of endosperm
  7. 14. field corn will not pop when heated because of its ______ amount of translucent endosperm