Filipino cuisines

3. Express Spicy pork stew cooked in coconut milk with chili peppers and shrimp paste.
5. Sizzling dish made from chopped pig's head and liver.
6. Chicken soup with tamarind leaves and other herbs.
7. Pork blood stew flavored with vinegar and spices.
9. Classic Filipino dish of marinated meat cooked in vinegar and soy sauce.
11. Sour soup with tamarind broth and a variety of vegetables.
13. Rice noodles topped with shrimp sauce, crushed pork rinds, and other garnishes.
15. Vegetable dish with squash, okra, eggplant, and bitter melon.
17. Chicken soup with ginger, garlic, and green papaya.
18. Fertilized duck egg, typically boiled and eaten with salt and vinegar.
19. Raw fish or seafood marinated in vinegar or calamansi juice, often served as an appetizer.
21. Chocolate rice porridge served with dried fish or tuyo.
24. Deep-fried pork rinds, a popular snack in the Philippines.
26. Oxtail and tripe stew in a peanut-based sauce.
27. Deep-fried banana spring rolls coated in caramelized sugar.
28. Colorful dessert with a mix of fruits, sweet beans, jelly, and shaved ice.

1. Grilled squid marinated in a mixture of soy sauce, calamansi, and spices.
2. Sweet and savory cured pork slices often served for breakfast.
4. Stir-fried noodles with vegetables, meat, and/or seafood.
8. Purple yam jam made from grated ube, coconut milk, and condensed milk.
10. Spring rolls filled with vegetables and/or meat.
12. Slow-cooked beef stew traditionally made with oxtail and beef skin.
14. Whole roasted pig with crispy skin and tender meat.
15. Egg noodles stir-fried with vegetables and meat.
16. Beef steak marinated in soy sauce and calamansi juice.
20. Filipino-style sausages, usually made from ground pork.
22. Ceviche-style dish combining grilled pork belly and raw fish in a vinegar dressing.
23. Meat stew cooked in tomato sauce with potatoes and bell peppers.
25. Silken tofu with tapioca pearls and sweet syrup, often sold by street vendors.