Across
- 2. a spicy and fermented vegetable dish, Korean food
- 5. a cut of beef often grilled or seared to perfection
- 6. a classic American sandwich made with a patty, often of beef, in a bun
- 7. a dish of mixed greens and vegetables, often served with dressing
Down
- 1. a beloved Italian dish with a thing crust, topped with sauce and cheee
- 3. a frozen dessert with countless flavors and toppings
- 4. a Japanese delicacy consisting of vinegared rice and seafood