Across
- 2. Spicy and fermented vegetable dish, Korean food
- 5. A cut of beef often grilled or seared to perfection
- 6. Classic American sandwich made with a patty, often of beef, in a bun
- 7. A dish of mixed greens and vegetables, often served with dressing
Down
- 1. Beloved Italian dish with a thing crust, topped with sauce and cheee
- 3. Frozen dessert with countless flavors and toppings
- 4. Japanese delicacy consisting of vinegared rice and seafood