Across
- 6. Turkish DISH- MEAT AND VEGETABLES ON A STICK
- 7. ITALIAN ROUND CRUST WITH TOMATO SAUCE,CHEESE,TOPPINGS
- 8. THE MOST BRITISH OF DISHES
- 10. DEEP FRIED POTATO VEGGIE DUMPLING FROM INDIA
- 11. CANADIEN DISH OF FRENCH FRIES,CHEESE CURDS AND GRAVY
- 13. SPAIN-A COMBINATION OF ALL SEAFOODS,WHITE RICE,HERBS
- 14. PRONOUNCED "FUH" THE NATIONAL DISH OF VIETNAM
Down
- 1. ICONIC FRENCH DISH OF VEGGIES BAKED IN CASSEROLE
- 2. RUSSIAN DISH-NOODLES,BEEF & SOUR CREAM GRAVY
- 3. MEXICO-TORTILLA WITH MEAT,SALSA,GUACAMOLE,CILANTRO
- 4. SWEET/SAVORY DUMPLINGS IN A BAMBOO STEAMER -CHINA
- 5. MIDDLE EAST-DEEP FRIED BALL OF CHIKPEAS,HERBS,SPICES
- 9. ORIGIN IS GERMANY, NOW AN AMERICAN STAPLE, McD'S!
- 12. NOODLE SOUP WITH MEAT BROTH,HERBS & VEGGIES FROM JAPAN