Across
- 3. Processed snacks use _____ ingredients to add bright colours.
- 4. any small organism, such as a virus or a bacterium that can cause disease
- 6. Pale-coloured foods do not have as many _____ as brightly-coloured ones.
Down
- 1. examples include gummies and chocolates
- 2. describes a colour that is very bright
- 5. Foods that are _____ in colour can boost our immunity.