Across
- 3. The fifth basic taste after sweet, sour, salty and bitter
- 4. What you get when ordering 'unagi' at a Japanese restaurant
- 7. A high-calorie fruit used to make guacamole
- 9. A gene in some people makes this herb taste like soap
- 10. The only fruit with seeds on the outside
- 11. A lighter, airier version of ice cream
- 13. An expensive red or yellow spice used in threads for paella
- 17. The main ingredient of meringue along with sugar
- 18. The origin country of panettone, a sweet fruit bread
- 19. When pasta is 'al dente' it is…
Down
- 1. The sea creature calamari is made from
- 2. A triangular fried pastry in Indian cuisine with spiced vegetables or meat
- 5. 'The heart is too soft'
- 6. 'dragon's eye'
- 8. Manchego, roquefort and mascarpone are types of this food
- 12. Hawaiian diced raw fish sometimes served as 'bowls'
- 14. The course the Italian word 'antipasto' refers to
- 15. 'no-flower fruit'
- 16. A coffee drink where hot espresso is poured on cold milk