Across
- 2. what do you do with your tub of tools when you're done?
- 4. when you first put your clay on the wheel head, do you set it or slam it?
- 5. this tool is used to trim the foot -- it has a loop of sharp steel and a wooden handle
- 7. press this to make the wheel spin faster
- 8. turn off the wheel using this (hint: it lights up when it's on)
- 10. how do you stop your left hand from moving hen you are centering the clay?
- 11. how dry should your pot be when you trim the foot?
- 12. weigh out 1 1/2 pounds of clay with this tool
- 13. we have this many pottery wheels in our classroom
- 14. use this to scrape clay off the wheel head
- 15. carve this on the bottom of your finished, trimmed pot
- 17. how many hands do you use when you pull up the sides?
- 22. the large plastic dish that catches the splashes
- 23. which side should your hands be on when you pull up the sides?
- 25. use this to cut your pot off the wheelhead
- 27. place this upside down at the end of the day
- 28. use this to remove extra clay from the sides
- 29. the round metal top of the pottery wheel
- 30. set your newly-made pot on one of these to carry it around
- 32. do NOT pour your splashpan out here
Down
- 1. this holds water and stays at the wheel
- 3. use this to wipe down the wheel table before putting the clean splashpan back on
- 4. when you pull the sides, should the wheel be going faster or slower than when you centered it?
- 6. drape this loosely over your pot to let it dry slowly
- 7. the trimmed, round bottom of the pot is called the ___
- 9. put your completely finished pots here to dry before being fired
- 10. put your extra clay in this, on the clay table
- 14. use this to squeeze water over the clay
- 15. this sharp tool can be used to check the thickness of the bottom
- 16. hold this tight when trimming the foot
- 18. the basic shape your should practice throwing on the wheel (hint: it's the same shape as a tube or a straight-sided cup)
- 19. when you center the clay, should the wheel be going fast or slow?
- 20. our school mascot
- 21. the special oven where dry pottery is fired
- 24. how should your wheelhead look when you are done for the day?
- 25. kneading the clay to ensure consistent smoothness
- 26. which side should you push on to center the clay?
- 31. this is the part of the cup that touches your mouth when you drink -- it should be smooth
