poultry

2. upper part of the chicken leg
3. yellow part of the egg provides nutrition for the baby chick
4. part of chicken just above the shank
6. the scaly part of the chicken leg
7. piece of equipment that acts as the hen to keep chicks warm
8. these are not used to fly chickens are unable to sustain flight
10. red fleshy part under the beak of the chicken head used to cool the chicken
13. the largest cut of poultry meat
14. look at this part to help decide what the egg shell color will be

1. wound up membrane that keeps the yolk in the center of the egg
5. the white speck that when fertilized becomes the baby chick
6. hard outer part of the egg used to protect the egg
9. known as the egg white and provides the baby chick with water
11. red fleshy part that is on top of the chicken head used to control body heat
12. made of hard keratin important because chickens have no teeth