Across
- 2. 42 bones
- 6. only 1 bone
- 8. bacterial activity, water absorption, and waste storage
- 9. Bones No shafts: spongey bone with layers of compact bone.
- 13. complex sugar molecule, broken down into glucose
- 16. produced by the liver and breaks down ingested fats
- 17. muscle responsible for voluntary movement and body shape. Attached to bones by tendons.
- 18. Tibia and Fibula
- 21. flight muscles, short bursts of movement, less myoglobin, fewer blood vessels, less fat, and less color
- 22. simple sugar that is a main source of energy
- 24. fatty or waxy organic compound involved in energy storage (e.g., cholesterol)
- 26. common chamber for GI and urinary tracts
- 29. Bones i.e. vertebrae.
- 32. Connects from Duodenal Loop to Ileum. Receives bile from Liver or Gall Bladder to break down fats
- 33. vertebrae that are fused to add support for wing movement
- 36. common exit for GI and urinary tracts
- 38. extends from the Ventriculus “Gizzard” to the Jejunum Enzymes convert digested food into amino acid and glucose
- 39. a pair of bones that aid in wing movement and supplies additional support of the shoulder joint
Down
- 1. iron- and oxygen-binding protein found in muscle tissue
- 3. tube from mouth to stomach that is open at the mouth end
- 4. Bones i.e. arm and leg bones.
- 5. comprised of 23 bones
- 6. muscles that form blood vessels, gizzard, intestines, organs, reproductive tract.
- 7. muscular stomach; mechanical breakdown
- 9. tarsoMetatarsus and phalanges
- 10. glandular stomach (HCI and gastric juices); enzymatic
- 11. vertebrae forms an “S” shape, which are designed to minimize landing impact stresses on the head
- 12. specialized heart muscle
- 14. Bones. They do not have a shaft, and do not increase dramatically in size
- 15. Connects to Jejunum to the Large Intestine. Digestion ends here and end products (amino acids and fats) are absorbed for use by the blood stream
- 19. The waste product of protein metabolism in other domestic livestock.
- 20. Intestine enzymatic digestion and absorption
- 23. Very similar to the human arm
- 25. leg muscles, longer usage, more continuous usage, more myoglobin, more blood vessels, more fat, and more color
- 27. feed storage and moistening
- 28. The waste product of protein metabolism in the chicken
- 30. 14 individual (or 7 pairs)
- 31. gather and bread down food
- 34. this bone is an important source of calcium when hens are laying eggs
- 35. broken down into amino acids to be used as building blocks for the body
- 37. Specialized protein that disassemble or assemble organic materials and are water soluble (dissolve in water)
- 39. essentially non-functioning in monogastrics