Poultry Anatomy 2

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Across
  1. 4. when candling, you should ________ an egg showing glowing yellow
  2. 5. Eggs should be ______ 3-5 times daily until the last 3 days during incubation period.
  3. 6. Which chicken class is valued for meat?
  4. 7. What term do poultry breeders use to describe birds meeting an established breed and variety?
  5. 9. geese are examples of
  6. 10. grouping of breeds according to geographic origin or similar characteristics
  7. 11. subdivision of a breed based on feather color and pattern, comb type and the presence of beards or muffs
  8. 12. most domestic ducks come from
  9. 14. established group of individuals with similar physical features such as body shape or type, skin color, number of toes and whether legs are feathered or nonfeathered
Down
  1. 1. chicken eggs are _______ for 21 days
  2. 2. Which chicken class is smaller and mainly used for egg production?
  3. 3. chickens are an example of
  4. 8. Which chicken class is large, meaty, and slow in growth?
  5. 13. Which chicken class is dual purpose, suited for both meat and eggs?