Poultry Industry

2. the structure sytems of an animal
3. a device used to keep chicks warm
5. a device that controls the temperature and relative humidity for the hatching of eggs
6. the disappearance of the color from the vent, face and shanks of yellow-skinned chickens
9. any susbstance such as protein, carbohudrates, vitamins, etc., that is used by an animal to sustain growth, health, reproduction, etc.
11. birds that are hunted for food
13. hens that are raised for producing eggs

1. male that is under a year old
3. putting a tag or band with identification on it to the wing or leg of a bird
4. female that is under a year old
7. newly hatched chicken
8. chickens raised for market that are 2.5 pounds or more and are usually 6 to 8 weeks old
10. to examin the contents of an intact egg with the use of a light
12. a group of chickens havign a distinctive body shape and the same general features