Across
- 2. A dairy product that can be soft or aged.
- 4. An orange vegetable often used in soups and desserts.
- 5. An acidic yellow fruit.
- 6. A creamy fruit rich in healthy fats.
- 8. verdes: Long green legumes, often cooked.
- 11. A spicy chili used in many cuisines.
- 17. A basic food made from flour and water, in the form of loaves or slices.
- 18. Long green vegetables, often roasted or boiled.
- 19. A vegetable that can be white, yellow, or red, often used in salads.
- 23. A grain used in many cultures, especially in Latin America.
- 24. A red fruit commonly used in salads and sauces.
- 27. A sweet substance used in desserts and drinks.
- 28. The main meal at noon.
- 29. An acidic liquid used in dressings and preserves.
- 31. A fish commonly found canned or fresh.
- 34. The first meal of the day.
- 36. A creamy dairy product used for spreading and cooking.
- 38. Grains often eaten for breakfast.
- 40. A small, red, sweet fruit with seeds on the surface.
- 45. The meal eaten at night.
- 47. An orange vegetable good for eyesight.
- 49. A cut of pork with a bone.
- 52. A sausage made from ground meat, often served for breakfast.
- 53. A list of foods and drinks available in a restaurant.
- 54. Popular legumes in many cuisines, often used in stews.
- 56. To know or to taste.
- 57. A pink fish, often smoked or fresh.
- 58. Extra money given for good service.
- 63. An edible fungus used in various recipes.
- 66. A female customer.
- 68. Edible tubers, known as potatoes.
- 70. A basic food that can be cooked in various ways.
- 72. To ask for or order.
- 73. A person who owns a business.
- 76. Green leaves used in salads.
- 79. A small round fruit often used in desserts.
- 80. A person who buys or orders in an establishment.
- 81. To recommend.
- 82. A grain commonly used at breakfast.
- 83. A cut of beef, often grilled.
- 84. Pork meat, often fried and crispy.
- 85. A woman who works serving in a restaurant.
- 86. To make or do.
- 87. A mineral used to season food.
Down
- 1. principal: The most important dish of dinner or lunch.
- 3. A large and juicy fruit, ideal for summer.
- 7. A person who serves in a restaurant.
- 8. Cured pork meat.
- 9. A yellow and sweet fruit.
- 10. A hot dish based on broth and other ingredients.
- 12. To try or taste.
- 13. A sauce primarily made from egg and oil.
- 14. A small round fruit that grows in bunches.
- 15. Edible fish, prepared in various ways.
- 16. una reservación: The process of securing a table in a restaurant.
- 20. The total of what has been consumed in a restaurant.
- 21. To die.
- 22. A red, green, or yellow fruit that is crisp and sweet.
- 25. refritos: Refried beans, commonly used in Mexican cuisine.
- 26. A tropical fruit that is sweet and juicy.
- 30. A mixture of vegetables and sometimes fruits, often served cold.
- 32. A citrus fruit that is orange in color.
- 33. To prepare.
- 35. To have a snack or light meal.
- 36. A lighter substitute for butter.
- 37. To choose or select.
- 39. A bulb used as a seasoning in many recipes.
- 41. A fermented dairy product often consumed with fruits.
- 42. To cook.
- 43. Fast food with meat between two pieces of bread.
- 44. A sweet fruit with soft skin, also known as peach.
- 46. A spice used to flavor dishes.
- 48. A liquid used for cooking and dressing.
- 50. An expensive seafood often appreciated in fine dining.
- 51. Small round legumes, also known as peas.
- 55. A sweet and juicy fruit shaped like a tear.
- 59. Edible birds, commonly roasted or fried.
- 60. A tropical fruit with a spiky skin and sweet pulp.
- 61. A meal made with two slices of bread and filling.
- 62. A small snack in the afternoon.
- 63. What is eaten throughout the day.
- 64. Birds that are often served during holidays.
- 65. de res: Meat from cows.
- 67. Appetizers served before the main meal.
- 69. A basic grain in many culinary cultures.
- 71. A woman who owns a business.
- 74. dulces: Sweet tubers, often roasted or mashed.
- 75. Small shellfish popular in many dishes.
- 77. A group of seafood, including crustaceans and mollusks.
- 78. To serve.