Across
- 4. - To blend food to a smooth, thick liquid.
- 5. - To cut food into thin pieces.
- 6. - To enhance the flavor of food with salt, pepper, and herbs.
- 8. - To combine ingredients together.
- 9. - To cut food into separate uniform sections.
- 12. - To gently incorporate one ingredient into another without losing air.
- 13. - To force a semi-solid mixture through a nozzle for decoration.
- 14. - To blend fat into flour using fingertips until crumbly.
- 16. - To cut food into small, irregular pieces.
- 17. - To push food through a sieve or strainer.
- 19. - To coat food with a shiny liquid for appearance and flavor.
- 20. - To beat butter and sugar until light and fluffy.
- 21. - To cut food into small, even cubes.
Down
- 1. - To separate fine particles from coarser ones using a mesh screen.
- 2. - To work dough to develop its gluten and elasticity.
- 3. - To mix ingredients into a smooth consistency.
- 6. - To form food into a desired appearance.
- 7. - To cover a baking pan with parchment paper or other material.
- 10. - To soak food in a flavorful liquid to tenderize and add flavor.
- 11. - To briefly plunge food in boiling water for color and texture.
- 15. - To flatten dough to a specific thickness and shape.
- 17. - To remove the outer skin of fruits or vegetables.
- 18. - To separate liquid from solid food particles.
- 19. - To shred food into fine pieces with a tool.