Practice Page - Lesson 4

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Across
  1. 1. One of three elements found in a lipid (H)
  2. 3. Literally meaning water loving
  3. 6. Source for most saturated fats
  4. 7. Literally meaning afraid of water
  5. 9. When one substance mixes readily with another
  6. 11. Process whereby lipid portion of milk is equally distributed throughout watery portion of milk
  7. 14. Type of fatty acid when a double carbon bond is present
  8. 15. Scientific name for a fat
  9. 17. One of three elements found in a lipid (C)
  10. 18. Form of a saturated fat at room temperature
  11. 19. Source for most unsaturated fats
Down
  1. 2. Three-carbon portion of a lipid
  2. 4. Long chain of carbon atoms making up portion of a lipid
  3. 5. The quantity of energy a fat has versus the quantity of energy found in an equal portion of carbohydrate
  4. 8. One of three elements found in a lipid (O)
  5. 10. Form of an unsaturated fat at room temperature
  6. 12. Number of bonds carbon atoms desire to form
  7. 13. Type of fatty acid when only single carbon bonds are present
  8. 16. When one substance does not mix with another substance