Practicing Safe Food Habits

Edit Answers
1234567891011121314151617181920
Across
  1. 3. organisms that very greatly in size and structure, and are classified as plants
  2. 6. single-celled organism
  3. 7. trustworthy
  4. 9. a microorganism that causes foodborne illness
  5. 13. A disease-causing agent that must inhibit the living cell of another organism to grow or multiply
  6. 14. substances released into the air or water by industrial plants
  7. 15. practices that promote good health
  8. 16. an organism that lives off another organism
  9. 17. poisons that cause illness
  10. 19. a disease transported through food
  11. 20. chemical pesticide particles that remain on or in food after it is prepared for consumption
Down
  1. 1. a system that identifies the steps at which a food product is at risk of biological, chemical, or physical contamination as it moves through an operation
  2. 2. single celled microorganisms that live in soil,water,and the bodies of plants and animals
  3. 4. an undesirable substance that is unintentionally introduced into food
  4. 5. the practice of clean food-handling habits to help prevent disease
  5. 8. observe
  6. 10. find out
  7. 11. keep away
  8. 12. living beings so small they are only visible under a microscope
  9. 18. when harmful bacteria from one food are transported to another food