Precautionary Measures and Sanitary Practices

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Across
  1. 3. Hazard : Chemical substance that can cause food borne illness.
  2. 8. : An unforeseen and unplanned event or circumstance.
  3. 9. Color : What is the color of sign use to reflects immediate hazardous situations that will cause death or other serious injuries like danger signs and fire symbols.
  4. 13. : A situation that might be dangerous.
  5. 14. : Checking to be sure that hazards don't cause accidents.
  6. 16. Signs : To prevent accident.
  7. 17. : To go from a frozen to a liquid state.
  8. 18. Color : What color is used to alert against unsafe practices, which if not avoided, may results in minor or moderate injuries like caution signs.
  9. 19. : Caused by ingesting hazardous chemicals.
Down
  1. 1. : Lose your balance and hit the ground.
  2. 2. : Caused by contact with an electric current.
  3. 3. : State of being made impure by polluting or poisoning.
  4. 4. : An injury caused by heat or fire.
  5. 5. Board : The color of chopping board that is used to cut raw meat
  6. 6. Hazard : Microorganisms like viruses, bacteria, parasite and fungi.
  7. 7. : To harm, injure, or weaken by stretching or overexertion.
  8. 10. Hazard : Any foreign object that accidentally find its way into the food.
  9. 11. Color :What color is used to convey safety information.
  10. 12. : Made clean and hygienic
  11. 15. : An injury caused by a knife or sharp object.