Across
- 1. Equal
- 3. Large
- 6. Starch
- 9. Under
- 10. Period of time
- 12. Mass
- 13. Many
- 15. Carbon
- 17. Sugar
- 18. Simple chemical compound
Down
- 2. Sugar
- 3. One
- 4. Sharp, acid, oxygen
- 5. Over
- 7. Thread
- 8. Protein
- 11. Enzyme
- 12. Relating to chemical structure
- 14. Fat
- 16. Fat
