Across
- 1. used to gently mix a light, fluffy mixture into a heavier one.
- 3. to mix ingredients, such as salad/ by tumbling them with tongs or a large spoon and fork
- 5. to soak dry ingredients in hot liquid to extract flavor or soften the texture
- 10. to heat liquid to just below the boiling point
- 12. to use a pastry brush to coat a food with a liquid
- 16. to dip a food briefly in boiling water and then in cold water to stop the cooking process
- 18. to coat a food with three different layers.flour, egg, and bread crumbs
- 19. to separate solid particles from a liquid.
- 20. to add flavor to a food by soaking it in a cold, seasoned liquid
- 21. to remove a stone or seed from fruit using a sharp knife
- 23. to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
- 25. to heat sugar until it liquefies and darkens in color
- 27. used for measuring larger amounts of flowing ingredients
- 29. to make a liquid clear by removing solid particles
- 33. dividing a food into smaller parts, using a tool with sharp blade
- 34. to add such flavorings as herbs and spices to a food
- 35. to separate water from solid food.
- 37. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
- 38. to cut food into small, irregular pieces
- 41. to coat a food with a liquid that forms a glossy finish
- 43. to remove the center of a fruit
- 44. to crush food into a smooth mixture with a masher or beater.
Down
- 2. to lightly sprinkle a food with flour or confectioner's sugar
- 4. to remove the tough outer coating of a food, such as eggs or nuts
- 6. refer to cutting food into small, square pieces
- 7. to finely chop
- 8. to coat with flour
- 9. to divide a food into four equal parts
- 11. to cook a food in a sugar syrup.
- 13. to make straight shallow cuts with a slicing knife in the surface of a food
- 14. to a cut a food, such as almonds, into very thin strips
- 15. to coat food heavily with flour, breadcrumbs, or cornmeal
- 17. used to measure dry ingredients such as flour and sugar
- 18. to pour liquid over a food as it cooks, using a baster or spoon. Foods are often basted in sauces or pan juices
- 19. to cut food into small pieces with kitchen shears.
- 22. often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion
- 24. to boil a mixture in order to evaporate the liquid and intensify the flavor
- 26. to loosen the flavorful food particles in a pan after food has been browned.
- 28. to use a grinder to break up a food into coarse, medium, or fine particles.
- 30. to grind or mash cooked fruits or vegetables until they are smooth.
- 31. to mix thoroughly and add air to foods.
- 32. to leave an opening in a container so steam can escape during cooking.
- 34. to cut a food into large, thin pieces with a slicing knife
- 36. to beat quickly and vigorously to incorrect air into a mixture, making it light and fluffy
- 37. to beat ingredients, such as shortening and sugar, combining until soft and creamy
- 39. to cut off a very thin layer of peel with a paring knife
- 40. to break or tear off small layers of food, often cooked fish with fork
- 42. to shape a food by hand or by placing it in a decorative mold