Across
- 1. to mix by tumbling ingredients with tongs or a spoon/fork
- 3. to lightly sprinkle a food with flour or sugar
- 8. to remove the stone or seed from fruit
- 11. to cut food into very thin strips
- 14. to heat sugar until liquifies and darkens in color
- 15. to add flavor to food by soaking it in a seasoned liquid
- 16. to coat food heavily with flour, breadcrumbs, or cornmeal
- 18. to put small pieces of food on the surface of food
- 19. to make a liquid clear by removing solid particles
- 22. to cook food in a sugar syrup
- 23. to break or tear off small layers of fish
- 24. to cut food into large thin pieces
- 27. to pour liquid over a food as it cooks
- 30. to cut food into small irregular pieces
- 32. to cut food into four equal parts
- 33. to loosen the flavorful food particles in a pan after food has been browned
- 34. to shred food by pressing or rubbing against a rough surface
- 36. to grind or mash cooked fruits or vegetables until they are smooth
- 37. to beat quickly and vigorously to incorporate air into a mixture
- 38. to cut food using kitchen shears
Down
- 2. to add flavorings such as herbs and spices
- 4. to make straight shallow cuts with a slicing knife in the surface of food
- 5. to chop to in to fine pieces
- 6. to coat food with liquid that forms a glossy finish
- 7. to coat food with three layers of coatings
- 9. to heat liquid to just below the boiling point
- 10. to beat a solid fat and sugar until soft and creamy
- 12. to leave an opening in a container so steam can escape during cooking
- 13. to boil a mixture in order to evaporate the liquid and intensify the flavor
- 16. to separate water from food using a colander
- 17. to cut food into 1/8 to 1/4 inch squares
- 19. to cut food into 1/2 inch squares
- 20. to gently mix a light fluffy mixture into a heavier one
- 21. to crush food into a smooth mixture
- 25. to remove the center of a fruit
- 26. to dip food briefly in boiling water
- 28. to soak dry ingredients in hot liquid to extract flavor
- 29. to move food in a circular motion often when food is cooking
- 30. to pulverize food into crumbs, powder, or paste
- 31. to cut off a very thin layer of peel
- 35. to break up food into coarse, medium, or fine particles