Across
- 3. cut into small pieces with concern for size
- 4. coat a food with a dry ingredient
- 9. work dough to develop gluten
- 10. apply liquid to the surface with a pastry brush
- 11. apply a liquid on food to form a glossy coating
- 12. chop into very fine pieces
- 14. crush food with a masher to a smooth pulp
- 16. mix gently in a circular motion
- 17. rapidly mix ingredients together w/ spoon/whisk
- 21. cut food into 1/8 X 1/8 X 1/2 inches
- 23. break or separate small layer of food
- 24. cut into small bits with kitchen shears
- 25. cut into small,equal size cubes
- 26. place small pieces of butter over the surface
Down
- 1. coat food with flour, egg, & bread crumbs
- 2. incorporate delicate mixture into a thicker mixture
- 5. cut food into small pieces by a rough surface
- 6. lightly coat a food with dry ingredients
- 7. beat quickly and vigorously
- 8. brisk mixing of softened fat with sugar
- 10. moisten food with liquid to add moisture & flavor
- 13. combine solid fat with flour
- 15. cut or grate food to produce long, thin pieces
- 17. stir ingredients until they are combined
- 18. flip or shake ingredients to combine
- 19. process food to a thick, smooth pulp
- 20. sprinkle or coat with flour
- 22. combine two or more ingredients until dispersed