Knife Skills

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Across
  1. 3. Knife A general purpose knife with slits on the blade; It is used for slicing, chopping, and mincing food.
  2. 5. to thinly slice leafy vegetables or herbs
  3. 6. Tiny cubbed shaped cuts 1/8" by 1/8"
  4. 7. Knife a long knife, typically with a serrated edge, for slicing bread.
  5. 10. Knife All purpose large knife used to slice, mince, chop, cube and dice.
  6. 11. Knife A thin, flexible blade used for cutting fish fillets, or other meats
  7. 12. foods cut into Flat Square, round or triangular with dimensions of ½ inch x ½ inch x 1/8 inch
  8. 14. cut up food into very small pieces typically used for onion or garlic 1/16" inch
  9. 15. Knife a small knife used mainly for peeling fruits and vegetables.
  10. 17. to cut food into thin, match stick 1/8" inch wide sized pieces 2-3" long
Down
  1. 1. Knife used to fabricate meat by trimming meat from the bones of a carcass
  2. 2. Dice Cube Shaped Cut about 3/4" by 3/4"
  3. 4. cutting round foods into circular slices
  4. 8. foods cut into large matchstick shapes of ¼ inch x ¼ inch x 2 inches
  5. 9. Cutting food into irregular shaped pieces that are bite sized
  6. 13. Dice Cubbed cuts of food 1/4" by 1/4"
  7. 16. Dice Cube shaped cut about 1/2" by 1/2"