preparing food

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Across
  1. 2. to cook food in hot oil, butter or fat
  2. 6. to mix something very quickly with a whisk
  3. 8. to rub butter or oil onto a baking pan or dish to stop food from sticking
  4. 9. to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater
  5. 10. food that's cooked in a certain way
  6. 15. to cook directly over or under a very hot gas flame or electric element
  7. 16. a large spoon used for serving, or the amount of an ingredient that fits in one
  8. 21. to cut slices or small pieces from a large piece of cooked meat
  9. 22. to crush food like cooked potato until it's a smooth mass
  10. 23. to turn a solid substance into a liquid by heating
  11. 25. to mix eggs, cream, etc. with a fork, a beater, or a whisk
  12. 27. to cook in hot steam from boiling water
  13. 28. to cook foods like meat and vegetables in an oven
  14. 32. to spoil food by cooking it for too long or at a temperature that's too high
  15. 33. to fry quickly over a high heat while stirring
  16. 34. a list of ingredients and instructions for cooking a particular dish
Down
  1. 1. to make food ready for cooking or eating
  2. 3. to prepare food for eating
  3. 4. to cut food into small cubes or squares
  4. 5. any food, liquid, herb or spice that's used to make a particular dish
  5. 7. to add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers
  6. 11. a plant used for adding flavour to food
  7. 12. to turn on and heat an oven or grill before cooking
  8. 13. to take or cut the skin off a vegetable or fruit
  9. 14. to cut into small pieces with a sharp knife
  10. 17. to put something else in
  11. 18. a very small amount of something like salt or ground spice
  12. 19. to cook in boiling water
  13. 20. to fry quickly in hot oil or fat
  14. 24. a small spoon or the amount of an ingredient that fits in one
  15. 25. to cook in an oven
  16. 26. or cookery book a book of recipes, often with pictures
  17. 29. to move a spoon or other implement around to mix something
  18. 30. a plant part, often ground into a powder, that adds flavour to a dish
  19. 31. to combine two or more substances
  20. 33. to give someone food that's been prepared or a drink