Preparing Meat & Seafood

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Across
  1. 5. a creature with scales and fins that lives in water
  2. 6. a shellfish that has a rough, two-part shell
  3. 9. cluster of fish eggs
  4. 11. seasonings
  5. 13. cooked fish that is served (without head, tail, and internal organs)
  6. 15. meat from birds such as chickens, ducks, and turkeys
  7. 16. a shellfish with a smooth, two-part shell
  8. 17. food made from fish or shellfish
  9. 18. cook rapidly with dry heat from below
  10. 19. meat from cattle
Down
  1. 1. meat from pigs
  2. 2. cook in oil or fat
  3. 3. piece of fish cut from along the side of its body
  4. 4. covered with bread crumbs
  5. 7. a creature that has a hard exterior and typically lives on the floor of a body of water
  6. 8. remove the shells
  7. 10. cook rapidly with dry heat from above
  8. 12. cook slowly with indirect moist heat
  9. 14. shellfish with a narrow body, turns orange when cooked