preperation verbs

2. a kitchen tool that you use for beating food such as eggs and cream in order to add air and make it light
4. a deep, round pan with straight sides, usually with a handle and a lid, used for cooking things over heat
7. a sheet of metal with low sides, used for baking food
12. a cooking pan with a tightly fitting lid that allows food to cook quickly in steam under pressure
16. a tube-shaped object that is used for making pastry flat and thin before cooking it
17. a machine that mixes substances
18. a very big spoon with a long handle and a deep cup-shaped part, used especially for serving soup

1. a rounded container that is open at the top and is deep enough to hold food or small objects
3. a cooking utensil used especially for lifting food out of pans
4. a kitchen utensil with a lot of holes in it for separating liquid from solid
5. a metal device with holes surrounded by sharp edges used to cut food into small pieces
6. a long, sharp knife that has a row of sharp points along one edge, and is used to cut bread
8. device used for picking up objects, consisting of two long pieces
9. a hard, strong bowl in which substances are crushed into a powder by hitting or rubbing them with a pestle
10. a table on four small wheels with one or more shelves under it, used for serving food or drinks
11. a large, bowl-shaped Chinese pan used for frying food quickly in hot oil
13. a device for weighing things or people
14. an object that has a wide round opening at the top, sloping sides, and a narrow tube at the bottom, used for pouring liquids
15. a kitchen tool for removing the skin of fruit and vegetables