Preservation

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Across
  1. 4. The distance between the food and the lid of the container
  2. 6. To keep something fresh for longer than its expiration date
  3. 7. A method of cold preservation where you coat fruit in sugar
  4. 8. Packing food in a mixture of water vinegar salt and spices
  5. 9. A technique of canning raw foods
  6. 10. Brief cooking in boiling water before freezing
  7. 11. Preserves food by depriving bacteria of moisture needed to spread/breed
Down
  1. 1. A technique of canning simmered foods
  2. 2. Use a cold storage to stop the growth of bacteria
  3. 3. A method of processing high acid foods
  4. 5. The way to preserve low acid foods like tomatoes and other veggies