Across
- 3. an old method of preserving meat and fish
- 6. the zone of temperature between 5 C and 60 C
- 8. slows down microbial growth
- 9. needed for aerobic microbial growth
- 10. a preservation method used for cheese and fish
- 12. Modern preservation method for milk and juice
- 13. minutes taken for bacteria to double in number
Down
- 1. a method of preserving fruit by adding sugar and boiling
- 2. causes natural food spoilage
- 4. produced by some bacteria and may make you sick
- 5. preserving method that removes air and is heated
- 6. removing water from food
- 7. suspends microbial growth
- 11. an organism that spoils bread