Preservation of Food- Culinary Arts

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Across
  1. 2. technique of canning simmered foods
  2. 4. food preservation technique that works by providing an acidic environment
  3. 5. Reduces the loss of vitamin A & C.
  4. 7. Removes water content by freezing water particles.
  5. 8. The safest method for canning vegetables because they are low-acid.
  6. 10. food preservation method using boiling water to create a vacuum seal in jars
Down
  1. 1. technique of canning raw foods
  2. 3. food preservation techniques that deprives microorganisms of moisture
  3. 4. the process of prolonging the shelf life of a raw product
  4. 6. the space between the food and lid.
  5. 9. a method of freezing fruit where sugar is added to the fruit